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Unveiling the Rich History and Culinary Wonders of Thyme:

Welcome to Premium Spices, your go-to destination for premium herbs and spices that add depth and flavour to your culinary creations. Explore the fascinating world and taste of thyme – a versatile herb with a storied past and a myriad of culinary and medicinal uses. Join us as we uncover the history, culinary delights, and health benefits of thyme, and discover why it deserves a prominent place in your kitchen.

A list of common New Zealand dishes that incorporate thyme:

1. Lamb Roast: Thyme-infused lamb roast is a classic New Zealand dish, where the herb enhances the natural flavours of the meat and adds a delightful aroma.

2. Roast Chicken: Thyme is often used to season roast chicken, lending a savoury depth of flavour to the dish.

3. Potato Gratin: Thyme is a popular herb used in potato grating recipes, adding a subtle earthy flavour that complements the creamy texture of the dish.

4. Lamb Casserole: Thyme is a key ingredient in lamb casseroles, where it infuses the dish with its aromatic fragrance and savoury taste.

5. Beef Wellington: Thyme is commonly used in the seasoning rub for beef Wellington, imparting a rich and savoury flavour to the tender beef fillet.

6. Vegetable Soup: Thyme adds a subtle herbaceous note to vegetable soups, enhancing the overall flavour profile of the dish.

7. Roasted Vegetables: Thyme pairs beautifully with roasted vegetables such as potatoes, carrots, and parsnips, adding depth and complexity to the dish.

8. Fish Pie: Thyme can be added to the creamy sauce in fish pie recipes, complementing the delicate flavour of the fish with its aromatic undertones.

9. Stuffing: Thyme is often included in stuffing recipes for poultry dishes, where it adds a savoury and herbaceous flavour to the filling.

10. Tomato Sauce: Thyme can be used to flavour homemade tomato sauce, adding a subtle herbaceous note that enhances the sweetness of the tomatoes.

These are just a few examples of how thyme is used in New Zealand cuisine to elevate the flavour of various dishes. Whether it's used in savoury mains, hearty casseroles, or comforting soups, thyme adds a distinctive taste that is sure to delight the taste buds.

A Glimpse into Thyme's Rich History:

Thyme's journey through history is as captivating as its aromatic essence. Ancient civilisations revered thyme for its multifaceted properties, using it for embalming in Egypt and as incense in Greek temples. The Greeks believed thyme to be a symbol of courage, while the Romans utilized it to purify their living spaces and enhance the flavour of their culinary creations. Throughout the European Middle Ages, thyme was cherished for its sleep-inducing properties, often placed beneath pillows to ward off nightmares and promote restful slumber. As a token of bravery and protection, thyme leaves were frequently gifted to knights and warriors by their loved ones, embodying the herb's enduring legacy of courage and strength.

Savouring Thyme in Culinary Delights:

In the realm of culinary arts, thyme reigns supreme as a versatile and flavourful herb. With its distinctively earthy and aromatic taste, thyme enhances a wide array of dishes, including meats, soups, stews, and sauces. Its affinity for lamb, tomatoes, and eggs makes it a staple ingredient in Mediterranean and Middle Eastern cuisines, where it is often featured alongside other herbs and spices in traditional dishes. From the classic bouquet garni to the renowned herbs de Provence, thyme lends its subtle yet distinctive flavour to culinary creations around the globe.

Unlocking the Medicinal Potential of Thyme:

Beyond its culinary uses, thyme boasts an impressive array of medicinal properties that have been cherished for centuries. The essential oil of common thyme contains thymol, a powerful antiseptic that has been used in everything from ancient bandages to modern mouthwash. Thyme's antifungal properties make it a valuable ally in combating toenail infections, while its ability to stimulate circulation and soothe coughs and colds makes it a trusted remedy for respiratory ailments. As a natural and effective alternative to alcohol-based hand sanitizers, thyme offers a gentle yet potent solution for keeping hands clean and germ-free.

Preserving Thyme's Flavourful Essence:

When it comes to storing thyme, preserving its flavourful essence is key to maintaining its potency and aroma. Unlike many other herbs, thyme retains its flavour remarkably well when dried, making it a convenient and versatile addition to any pantry. When substituting dried thyme for fresh, remember that a little goes a long way – typically one-third the amount of fresh thyme is needed to achieve the same flavour profile. Whether dried or fresh, ground or whole, thyme's versatility and longevity ensure that it remains a cherished ingredient in kitchens worldwide.

Experience the Timeless Appeal of Thyme with Premium Spices:

At Premium Spices, we take pride in offering you the finest quality thyme sourced from reputable producers.

Shop now and experience the timeless appeal of thyme – a herb steeped in history, flavour, and culinary tradition.

Available in convenient packaging sizes ranging from 100g, 500g and 1kg  our thyme is perfect for adding depth and flavour to your favourite NZ recipes.